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Urban Gardening Workshop 4: Salsa Canning
October 18, 2016 @ 6:00 pm - 8:00 pm
Family and Consumer Science Ag Extension Agent Kelly Moore will help you flex your food preservation muscles by leading this salsa canning workshop. In this hands-on workshop, participants will have the opportunity to learn the steps of hot water bath canning and take home a jar of local salsa. Kelly is knowledgeable in safe practices for many types of canning and food processing, so bring questions! Beyond hot water bath canning, she will discuss pressure canning and the food safety guidelines around home canning.